Must purchase Testarossa Wine & Food ticket for admittance to any Seminar
The Riedel Wine Glass Seminar... Does the Glass make a difference?
Riedel hosts only major tasting seminars to demonstrate that the right wine glass does make a perceptible difference in the aroma, taste and experience of a wine. The rim, the slope of the bowl, the depth and breadth, the stem, the crystal. The smallest of details! You will taste three Testarossa wines in three Riedel glasses to assess the difference. At the end of the Seminar, you can take your glasses with you.
Place: Cellar A
Price: $110 (Includes a set of 3 glasses, on-site parking, early entrance to Testarossa Wine & Food)
An Epicurean Journey SOLD OUT
Learn the tricks of the trade in cooking & pairing with wine, from Michelin-star Chef Jarad Gallagher of Chez TJ. You will learn the What, How and Why from one the World’s best Chefs in choosing which wine to cook with and which wine to pair with dishes. Be the first to sign-up to taste the artistry of Chef Gallagher’s custom menu.
Michelin-Star Chef Jarad Gallagher, Chez TJ &
Certified Sommelier James La Mar of Chez TJ
Place: Cellar 1
Price: $110 (Includes on-site parking and early entry to Testarossa Wine & Food)
Sample 7 vintages of Garys' Vineyard Pinot Noir from Testarossa's Library. Garys' Vineyard has earned a reputation among wine connoisseur's throughout the nation. As Gary Pisoni and Gary Franscioni teamed up to create such a successful vineyard, so will they during this seminar to provide an entertaining and educational discussion.
Gary Pisoni, Co-Owners of Garys' Vineyard
Gary Franscioni,Co-Owners of Garys' Vineyard
Randall Bertao, Master Sommelier
Wines: 2005, 2007, 2009, 2010, 2011, 2013 and 2014 from the barrel
Place: Cellar H
Price: $135 (Includes on-site parking and early entry to Testarossa Wine & Food)
Embark on an interactive tour of why wine & cheese are a perfect pairing. You will be guided by Testarossa’s very own Enologist Bill Snyder & the South Bay’s well known Cheese Monger, Courtney Riddle on the art of pairing five of Testarossa’s favorite wines & four highly sought after artisan cheeses.
Testarossa Enologist Bill Snyder &
Cheese Monger Courtney Riddle
Time: 10:30 & 12:30
Place: Niclaire Room
Price: $80 (Includes on-site parking and early entry to Testarossa Wine & Food)